Lollycake Slice

Recipes and photos from Becky Lipp
21 January 2012

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Ingredients
100g butter, melted
250g (1 packet) malt biscuits, crushed
200g (1/2 tin) sweetened condensed milk
190g (1 packet) eskimos, roughly chopped
coconut

Combine crushed malt biscuits with butter, condensed milk and eskimos.  Shaped in a log and roll into coconut.  Refrigerate until firm and then slice...ready for eating, yummy!