day 43: home-grown cooking

Kiwi cooking on Christmas Day

12 November 2011
 
The Holst name is one that is familiar in almost all New Zealand homes.  Whether you have one of Alison’s or Simon’s recipe books, or you watch them cooking up a storm on Good Morning, you are sure to know who they are.  Today we bring you a Christmas menu designed around some of the fabulous recipes they have featured on Good Morning.  It has a bit of a winter warmth to it – if you don’t feel like this one for summer Christmas, why not bookmark it for a mid-winter Christmas celebration.
 
The links to the recipes:
Smoked Salmon with Horseradish Cream served on fresh French stick bread
Roast Pork Fillets on Caramelised Apple and Onion with Kumara Mash & Seasonal Vegetables
Blackberry & Apple Crumble served with vanilla ice-cream