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Scrummy Snack Bars Recipe & photos from Jasmine Leaning 11 March 2011 Makes 16-20 2 cups puffed rice cereal 1 ½ cups rolled oats ¼ cup each of sunflower seeds, chopped apricots, sultanas, raisins, chocolate chips or whatever dried fruit you like or have at home 1/3 cup plain all-purpose flour ½ cup honey ¼ cup brown sugar 2 T water Preheat oven to 180 C. Line the base and sides of a 29 x 19cm rectangular baking cake tin with baking paper (a large glass pyrex baking tray is perfect!). Put honey, sugar and the water in a small saucepan and heat over medium heat for 1-2 minutes. Put everything else into a bowl and mix. Pour the honey and brown sugar mixture into the bowl and stir until well mixed. Press the mixture firmly into the prepared tin using the back of a spoon to spread it evenly. Bake for 20 minutes. Leave to cool in the tin then lift out and cut into fingers. Store in air-tight container.  About the author: Jasmine is mum to Maia and Addison and owner/director of online kids & baby boutique Bubbalooz |
    
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