Recipes and photos from Becky Lipp
17 October 2011
So in my attempt to get my boys to eat some vegetables, I thought I would try something other than mashed potatoes. Light bulb...why not try something different with potatoes...fritters! Well... they went down well with the boys PLUS my hubby LOVED them. I think they will be a big hit for bbq season coming soon. They are easy to make and super tasty.
2 peeled potatoes
6 tbspns standard flour
2 tspns baking powder
2 cups tasty cheese
a dash of milk
Simply grate the potatoes (I squeeze out the juice a little in my hands) and then add the flour, baking powder and cheese. Stir together and then a little milk, just enough to make the mixture consistent.
Fry on a BBQ or on a hot pan until golden brown and crispy. Enjoy!
The great thing is you could probably grate some carrot or kumara and either substitute or add in, as well as maybe some onions...yummy!
About the author:
"Becky Lipp... It's all about LOVE! A place for me to share my love of baking, photography, deep thoughts on life. A place of POSITIVITY, reflection and beauty."