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Lollycake Slice Recipes and photos from Becky Lipp 21 January 2012 Ingredients 100g butter, melted 250g (1 packet) malt biscuits, crushed 200g (1/2 tin) sweetened condensed milk 190g (1 packet) eskimos, roughly chopped coconut Combine crushed malt biscuits with butter, condensed milk and eskimos. Shaped in a log and roll into coconut. Refrigerate until firm and then slice...ready for eating, yummy! |
     
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